Imperial Meats is a proud family run business. Having generations of butchers in our family dating back to the early 1900’s, the meat industry has come naturally. Our primary operations dealt with fresh meat, though through the years we expanded and began retailing smoked and air-cured meats as well. As we experienced a high volume of sales in this area, we decided to eliminate the distribution of fresh meat and focus primarily on the retailing of specialized meats. This has proven to be very successful for us, as we now deal with over 100 varieties of specialty European air-cured and smoked meats. Come and try, don’t be shy. Bring something home and share with the ones you love.